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Nonalcoholic cocktails

Red Pepper 100%

Coconut

Ponthier - Born in November

Born in November

Matthias Giroud
Executive Worldwide Bar Chef
PONTHIER red pepper purée
PONTHIER coconut purée
PONTHIER lime purée
Coconut water
Salt
Ice cubes
6cl
4cl
1,5cl
8cl
1 pinch
SQ
Decoration: fresh green pepper, fresh lemongrass, dry cinnamon
Shake all ingredients and double strain in a glass full of ice cubes. Decorate with a thin strip of fresh green pepper, a stick of fresh lemongrass and dry cinnamon.