The Maison
Grade A
Highest
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News
STAND-SIAL2019
25
Jan
2019
SIRHA 2019
PONTHIER will be attending the international Hotel & Catering fair at Eurexpo Lyon, France. Location: Booth 6D114.
Eurexpo Lyon, France
Logo-Sigep2019
19
Jan
2019
SIGEP 2019
Ponthier will be exhibiting at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 19 to 23 January 2018. Location: Hall A5, booth 055.
Rimini, Italy
BakeryChina2018
09
May
2018
Bakery China 2018
Asia Pacific's leading event for the Bakery and Confectionery market from 9th to 12th May 2018. Location: Booth E5B80.
Shanghai New Int’l Expo Center (SNIEC)
Logo-FHA2018
24
Apr
2018
FHA 2018
From 24 to 27 April 2018, Maison Ponthier will be exhibiting at the FHA International Exhibition of Food, Beverage, Hotel, Bakery, Food and Equipment at Singapore Expo. Location: Hall 1, booth 1F3-05.
Singapore Expo
Logo-Fabex
11
Apr
2018
FABEX 2018
From 11 to 13 April 2018, Maison Ponthier will be exhibiting at the 21st edition of the FABEX trade fair, the largest trade show in the Food & Beverage sector in Tokyo. Location: Tokyo Big Sight, Hall East 2, booth 2F-47.
Tokyo Big Sight, Japan
Logo-Egast
18
Mar
2018
Egast 2018
Maison Ponthier will be exhibiting at the 17th edition of EGAST, the trade show for food trades in the “Grand Est” to be held in Strasbourg from 18 to 21 March 2018. Location: Hall 7, booth E039.
Strasbourg, France
Logo-Internorga
09
Mar
2018
Internorga 2018
From 09 to 13 March, Maison Ponthier will be present at Internorga Hamburg, an event that brings together new concepts, ideas and technologies. Location: B6 302.
Hamburg, Germany
Logo-Europain
03
Feb
2018
Europain 2018
Maison Ponthier will be exhibiting at Europain, the reference exhibition for entrepreneurs in the Pastry & Bakery sector that will be held from 03 to 06 February in Paris-North Villepinte, France. Location: Hall 6, booth N81.
Paris-North Villepinte, France
Logo-Sigep
20
Jan
2018
SIGEP 2018
Ponthier will be exhibiting for the first time at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 20 to 24 January 2018. Location: Hall A5, booth 174
Rimini, Italy
Logo-IBA
15
Oct
2017
IBA Wold Cocktail Championships 2017
Ponthier is partnering “IBA World Cocktail Championships 2017” which will take place from 15th to 18th October in Copenhagen. During this event, seven candidates will present cocktails made using Ponthier fruit purée. The Ponthier brand will be exhibited on the booth of our supplier Inco.
Copenhagen, Denmark
concours_MAF
11
Oct
2017
MAF Barman 2017
Ponthier is partnering “Best Bartender Apprentice of France 2017” which will take place on October 11th in Guyancourt. The 16 candidates will use Ponthier fruit purees in three different recipes.
Guyancourt, France
Anuga2017
07
Oct
2017
ANUGA 2017
Ponthier will be exhibiting at the Anuga, the world´s leading food fair for the retail trade, food service and catering market that will be held in Cologne, Germany from 07 to 11 October. Access: Hall 10.2, booth E032
Cologne, Germany
PONTHIER-WhiteAsparagus100
07
Oct
2017
White Asparagus 100% puree, a delicate and tender flesh
Ponthier White Asparagus 100% frozen puree, French origin (Aquitaine)
Cultivated between the regions of the Adour river and the Médoc, the white asparagus selected by Maison Ponthier is an exceptional product. An oceanic climate and sandy soil are favourable to its cultivation. This permeable and deep soil is regularly irrigated by the rain, and is perfectly suited to growing asparagus - it allows it to grow upright inside a small mound that protects it from the sun’s rays. This darkness preserves its mother-of-pearl colouring, delicate taste and tender flesh. It is harvested manually with the help of a gouge. Ponthier frozen white asparagus 100% puree (French origin) will delight food lovers.
PONTHIER-Melon
07
Oct
2017
Melon from Quercy (PGI) puree, a southwestern perfume
Ponthier Melon from Quercy (PGI) chilled puree, French origin (Quercy)
Quercy Melon has a Protected Geographical Indication, celebrating the exceptional Quercy terroir in the south-west of France. To be awarded the PGI certification, production must meet very strict specifications, in particular clay content in the soil greater than 25% to give the melons a pronounced musky flavour, farmland that is left fallow for 5 years after 1 year of production and also a minimum BRIX level for the fruit. (...) The melons used by Maison Ponthier are harvested by hand, to check the precise level of ripeness of each fruit before being sorted according to category defined by size, weight and calibre. (...) Ponthier chilled and frozen Melon from Quercy (PGI) purees are broadly used in cocktails, iced soups or full fruit sorbets.
PONTHIER-CoconutIndonesie
07
Oct
2017
Coconut puree, creamy and smooth texture
Ponthier Coconut frozen 1kg puree, origin Indonesia
Maison Ponthier offers a second purée, of coconut, with a particularly creamy and smooth texture. Cultivated at the equator in Indonesia, the coconuts used to produce this purée are only selected if their flesh is perfectly healthy and fresh. With its gourmand flavour, long finish and immaculate glacier-white colour, this coconut purée is a delight for lovers of this fruit. Used in cocktails, pastries, savoury dishes, Ponthier frozen coconut fruit puree (no milk proteins) offers an exotic and smooth touch to all recipes.
PONTHIER-Acai
07
Oct
2017
Acai puree, healthy trend
Ponthier Acai frozen 1kg puree, origin Brazil (Amazon Rainforest)
Ponthier Acai chilled 1kg puree, origin Brazil (Amazon Rainforest)
This tiny purple, almost black, berry grows primarily on marshlands and comes from an elegant and exclusively South American palm tree. Its preferred region is still the Amazon Basin, the most biodiverse forest in the world. Maison Ponthier turned to this unique and singular ecosystem to select the highest-quality acai berries. Ponthier chilled or frozen acai purees are used primarily for creating “Acai Bowls” and smoothies, a health trend loved by foodies and vegans for its fresh and balanced recipes.
PONTHIER-Sudachi100
07
Oct
2017
Sudachi 100% puree, intense and refreshing
Ponthier Sudachi 100% frozen 1kg puree, origin Japon (Tokushima)
Ponthier Sudachi 100% chilled 500g puree, origin Japon (Tokushima)
The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Linked to the history of Japanese cuisine since the dawn of time, sudachis are primarily produced in Tokushima, where Maison Ponthier has carefully sourced high-end raw ingredients. Used in particular for seasoning fish and ceviche or preparing fresh drinks and sorbets, Ponthier sudachi 100% frozen or chilled fruit purees offer an entirely new thirst-quenching and spicy note.
PONTHIER-Lychee100
07
Oct
2017
Lychee 100% puree, with flavours of rose and muscat
Ponthier Lychee 100% frozen 1kg puree, origin Madagascar
The lychees selected by Maison Ponthier are harvested from old trees situated in the region of Toamasina, on the east coast of the island. Toamasina’s land is favourable for lychee crops: an orange, very rich soil and a tropical climate marked by heavy rains during the southern winter and high temperatures during the rest of the year. Following harvest, the fruit is selected according to very strict specifications. Each bunch is then carefully peeled by hand in order to preserve all the qualities of this particularly soft and fragile flesh, with flavours of rose and muscat. Ponthier frozen lychee 100% puree offers many options for creations thanks to large flavours associations (raspberry, coconut, quince).
PONTHIER-RedRhubarb
07
Oct
2017
Frambosa Red Rhubarb 100% puree, sweet and tart
Ponthier Frambosa Red Rhubarb 100% 1kg puree, origin Poland
Maison Ponthier has selected the Frambosa variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown. Ideal for making pastries and confectioneries, Frambosa red rhubarb 100% (no added sugar) puree is available in the 1kg frozen range.
PONTHIER-StrawberryGariguette
07
Oct
2017
Gariguette strawberry puree, an intense perfume
Ponthier frozen Gariguette strawberry puree 1kg, French origin (Lot et Garonne)
Ponthier chilled Gariguette strawberry puree 1kg, French origin (Lot et Garonne)
The Gariguette strawberry from Lot-et-Garonne was selected by Maison Ponthier notably for the intensity of its flavour, its fine sweet/acidic balance and its red gourmand colour. This variety enjoys the department’s typical climate, which is simultaneously basked in oceanic and Mediterranean influences. This variety is one of the department’s gastronomical and economical gems, with an important reputation all over France. Chilled and frozen Gariguette strawberry purees (French origin) are ideal for making desserts, cocktails, ice creams, sorbets and fruit jellies.
BakeryChina2017
10
May
2017
Bakery China 2017
Asia Pacific's leading event for the Bakery and Confectionery market from 10th to 13th May 2017. Come visit Maison Ponthier at booth E5B76.
Shanghai New International Expo Center (SNIEC)
Hofex2017
08
May
2017
HOFEX 2017
Asia’s Leading Food & Hospitality Tradeshow, has been taking the industry on numerous extraordinary journeys of culinary delicacies from all over the world in the past 30 years. Come visit Maison Ponthier at booth 1A-520, Hong Kong Convention and Exhibition Centre.
Asia
RhumFest2017
22
Apr
2017
Rhum Fest Paris 2017
Maison Ponthier is partnering ”Rhum Fest Paris” one of the major rum festival: 22, 23, and 24 April, Parc Floral de Paris.
Parc Floral de Paris
Taipei2017
06
Apr
2017
Taipei International Bakery Show 2017
One of the largest bakery show in Asia. We will be present with our partner Treasure Food on stand 4F-N506.
Asia
food-hotel-indonesia-logo
05
Apr
2017
Food Hotel Indonesia 2017
The 15th International Retail technology, equipment, display and storage exhibition will take place in Jakarta. We will be present with our partner Saranakulina on stand D 9417.
Jakarta, Indonesia
logo
19
Feb
2017
Trophées du Bar 2017
Created by Fernando Castellon in 2003, the Trophées du Bar reveals the talents of the French cocktail scene through a national competition. The regional trial will start from 19th February until 15th May 2017 for the grand final in Paris.
France
STAND-SIAL
21
Jan
2017
SIRHA 2017
PONTHIER will be attending the international Hotel & Catering fair at Eurexpo Lyon, France. Access: Hall 6, row D, booth 126.
Eurexpo Lyon, France
logo-sial
16
Oct
2016
SIAL 2016
PONTHIER will be attending the world's largest food innovation exhibition at Paris Nord Villepinte Exhibition Centre, France. Access: Hall 5a – R094.
Paris Nord Villepinte, France
BakeryChina
11
May
2016
Bakery China 2016
Asia Pacific's leading event for the Bakery and Confectionery market.
Shanghai New International Expo Center (SNIEC)
Fabex
13
Apr
2016
FABEX JAPAN 2016
The major international Food & Beverage exhibition.
Tokyo Big Sight, Japan
fha2016
12
Apr
2016
FHA 2016
PONTHIER will be attending the international Food & Drinks Beverage, Hotel, Restaurant, Bakery And Foodservice Equipment Exhibition at Singapore Expo. Access: Hall 6, Booth NR C2-07.
Singapore Expo
pr-1kg-fleur-de-cactus
15
Feb
2016
CHILLED PRICKLY PEAR PUREE
PONTHIER now also has chilled prickly pear purée. Delicious combined with red fruits, pear and passion fruit! For more information: download the range information sheet
logo-trophees-du-bar
31
Jan
2016
TROPHEES DU BAR 2016
For yet another year, Maison PONTHIER is partnering Trophées du Bar, the competition that has been celebrating creative excellence since 2003. The regional trials will be held in Nice, Montpellier, Bordeaux, Rennes, Paris, Lyon and Lille from 31st January to 13th March. The grand final will be in Paris in April. Best of luck to all the competitors!
France
fest-occitanie
24
Jan
2016
16th OCCITANIE FESTIVAL
Maison PONTHIER is delighted to be partnering the 16th Occitanie Festival in Toulouse, from 24th January. PONTHIER fruit purées will be used by those competing in the Ice Cream & Sorbet competitions!
Toulouse, France
70ansVoeuxWebFR
01
Jan
2016
70th BIRTHDAY
In 2016 Maison PONTHIER will be celebrating its 70th birthday. A perfect opportunity to highlight our Signature range of premium flavours and many other surprises throughout the year!
pr-1kg-potiron
01
Dec
2015
CHILLED VEGETABLE PUREES
PONTHIER is innovating this year with the launch of its brand new range of chilled vegetable purées: tomato, beetroot, yellow pepper, red pepper and pumpkin. Try them today! For more information: download the range information sheet
IGEHO2015
21
Nov
2015
IGEHO 2015
PONTHIER will be attending the international exhibition for hotels, catering and extra-domestic consumption that will take place in Basel, Switzerland. Access: Hall 1.2, B021.
Basel, Switzerland
ANUGA2015
10
Oct
2015
ANUGA 2015
PONTHIER will be attending the world´s leading food fair for the retail trade and the food service and catering market that will be held in Cologne, Germany. Access: Hall 10.2 F049.
Cologne, Germany
FHM2015
29
Sep
2015
Food Hotel Malaysia 2015
PONTHIER will be attending the official food and hotel show in Malaysia which will take place at Kuala Lumpur Convention Centre (KLCC), Malaysia. Access: Booth 2501.
Kuala Lumpur Convention Centre, Malaysia