To produce its coulis, Maison Ponthier has selected mangoes from central-west India, where this fruit is reputed to be among the best in the world. From the hundreds of mango varieties, Maison PONTHIER selected the Alphonso variety for its unique organoleptic characteristics. Small in size, it is perfectly fragrant, fleshy and non-fibrous. This round and generous fruit is a perfect pairing for the tonic bitterness of the Vietnam calamansi. More fragile than other citrus fruits, the fruit must be cut from the tree by hand.