Sudachi 100%
Sudachi 100%Origin Tokushima, Japan
Acidity
Bitterness
Sugar
Length of flavour
Harvest
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Colour
Yellow
Flavour combinations
Mango, coconut, grilled fish
The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Linked to the history of Japanese cuisine since the dawn of time, sudachis are primarily produced in Tokushima, where Maison Ponthier has carefully sourced high-end raw ingredients. Used in particular for seasoning fish or preparing fresh drinks and sorbets, this small citrus fruit offers an entirely new thirst-quenching and spicy note.