The subtle blend of pineapple, yuzu and cardamom is perfectly balanced, bringing out the personality of all three ingredients. This Ponthier purée was developed from the exotic freshness of pineapple, accentuated by yuzu. Cardamom adds a delicate touch of warming camphor. For cocktails, ice cream, or fruit cremeux... Take a trip into the fragrances of India, Asia or the Middle East.