Organic Sicilian lemon quality reproduced thanks to a delicate extraction process... Ponthier organic lemon purée, obtained by extracting the juice and removing the fibres from Sicilian lemons selected for their distinct high quality. The naturally sunny climate of the island, essential for citrus fruit to develop correctly, also contributes to the fine quality of Sicilian fruit. Sicily has large farms that specialise in organic farming, and their size allows them to cope with the yield losses inherent in gentle cultivation methods. The fruit has a fresh, sweet, floral aroma and a remarkable longlasting taste.