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Bergeron Apricot
Fizzy French Coast
Marie Cabaret
Bartender
Apricot and rosemary liquor
Vodka
Sparkling wine top
Vodka
Sparkling wine top
30ml
30ml
QS
30ml
QS
Garnish: rosemary leaf
Glass: tumbler
Method: Building (straight to the glass)
Glass: tumbler
Method: Building (straight to the glass)
APRICOT AND ROSEMARY LIQUOR
PONTHIER Bergeron apricot purée
Vodka
Water
Rosemary
White sugar
Xérès
Vodka
Water
Rosemary
White sugar
Xérès
150g
150g
75g
50g
100g
20g
150g
75g
50g
100g
20g
Infuse the rosemary in the mixture water/vodka/sugar at low heat during 20 minutes. Remove from heat, filter, add the PONTHIER apricot Bergeron purée and the Xérès.