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The Creations
Mango
Pineapple
Pineapple
South of my Island
Matthias Giroud
Executive Worldwide Bar Chef
PONTHIER mango purée
PONTHIER pineapple purée
PONTHIER passion fruit purée
PONTHIER lemon purée
Falernum syrup
Ice cubes
PONTHIER pineapple purée
PONTHIER passion fruit purée
PONTHIER lemon purée
Falernum syrup
Ice cubes
6,5cl
6,5cl
3,5cl
2cl
1cl
SQ
6,5cl
3,5cl
2cl
1cl
SQ
Decoration: fresh mango, pineapple leaves, dry raspberry
Shake all ingredients and double strain, then pour in a glass previously filled with ice cubes. Decorate with a quarter of fresh mango, the pineapple leaves and dry raspberries.
Shake all ingredients and double strain, then pour in a glass previously filled with ice cubes. Decorate with a quarter of fresh mango, the pineapple leaves and dry raspberries.