The Creations

Alcoholic cocktails

Kiwi 100%

Ponthier - Tropika


Fernando Castellon
Consultant and founder of “Les Trophées du Bar” competition
PONTHIER Kiwi from Adour (PGI) purée
PONTHIER calamansi purée
Artisanal cachaça
Agave syrup
Crushed ice
6cl (2fl. oz.)
1cl (0,5fl. oz.)
4cl (1,5fl. oz.)
1cl (0,5fl. oz.)
Fill the glass with crushed ice, shake all of the ingredients and pour the liquid over the ice. Add clear straws and garnish with a thin piece of kiwi sliced with a mandolin.