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The Creations
7 Steps to Java
Matthias Giroud
Executive Worldwide Bar Chef
PONTHIER mango purée
PONTHIER coconut purée
PONTHIER lime purée
Red chili chopped
Fresh lemongrass stick
Ice cubes, crushed ice
PONTHIER coconut purée
PONTHIER lime purée
Red chili chopped
Fresh lemongrass stick
Ice cubes, crushed ice
8cl
5cl
2cl
1cm
3cm
SQ
5cl
2cl
1cm
3cm
SQ
Decoration: fresh mango, fresh lemongrass, red chili
Shake all ingredients and double strain in a glass full of ice cubes, top with crushed ice. Decorate with a fresh mango quarter, a stick of fresh lemongrass and red chili.
Shake all ingredients and double strain in a glass full of ice cubes, top with crushed ice. Decorate with a fresh mango quarter, a stick of fresh lemongrass and red chili.