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Victoria Pineapple
A Nana
Daniel Sempere
Head Barman at Mutis
PONTHIER Victoria pineapple purée
Old rum
Cold brew café
Tonka bean essence
Egg white
Vanilla flavouring
Old rum
Cold brew café
Tonka bean essence
Egg white
Vanilla flavouring
8cl
5cl
2cl
5 drops
1,5cl
SQ
5cl
2cl
5 drops
1,5cl
SQ
Shake all ingredients in the shaker, except the vanilla flavouring. Mix everything to an emulsion and pour into the glass. Add the vanilla flavouring and garnish with edible flowers.