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Melon 100%
Basil & Melon Ginito
Maxime Hoerth
Best Craftsman France 2011
Fresh basil
PONTHIER melon puree
Gin
Cane sugar syrup
Sparkling water
PONTHIER melon puree
Gin
Cane sugar syrup
Sparkling water
5 leaves
8 cl (2.7 oz)
3 cl (1 oz)
1 cl (0.3 oz)
SQ
8 cl (2.7 oz)
3 cl (1 oz)
1 cl (0.3 oz)
SQ
Crush a few fresh basil leaves directly into a tumbler. Add the melon puree, gin and cane sugar syrup. Fill the glass with ice. Top up with sparkling water and stir. Add a fresh sprig of basil for decoration.