The Creations

Alcoholic cocktails

Melon 100%

Ponthier - Basil & Melon Ginito

Basil & Melon Ginito

Maxime Hoerth
Best Craftsman France 2011
Fresh basil
PONTHIER melon puree
Cane sugar syrup
Sparkling water
5 leaves
8 cl (2.7 oz)
3 cl (1 oz)
1 cl (0.3 oz)
Crush a few fresh basil leaves directly into a tumbler. Add the melon puree, gin and cane sugar syrup. Fill the glass with ice. Top up with sparkling water and stir. Add a fresh sprig of basil for decoration.