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Calamondin Kalamansi 100%
Big in Vietnam
Marine Lamour
Bartender
Soy milk
PONTHIER calamansi purée
Gin
Sake
White sugar syrup
Glass
PONTHIER calamansi purée
Gin
Sake
White sugar syrup
Glass
4.5cl
3cl
3cl
1.5cl
1.5cl
beaker
3cl
3cl
1.5cl
1.5cl
beaker
Pour all the ingredients into a shaker two-thirds full of ice. Shake then filter into a beaker full of ice. Garnish with crushed ice and a sprig of marjoram.