Home
The Creations
Apricot
Cascara Apricot
Mikaël Portannier
Winner of France’s 2016 coffee in good spirits championship
PONTHIER apricot purée
Cascara (30g for 1 litre of water at 95°C, infusion of coffee cherries)
Cascara (30g for 1 litre of water at 95°C, infusion of coffee cherries)
12cl
12cl
12cl
Shake the ingredients then strain into a highball glass filled with ice.
Variation
For an alcoholic version
PONTHIER apricot purée
Cascara
Dark rum (Zacapa type)
Cascara
Dark rum (Zacapa type)
10cl
10cl
4cl
10cl
4cl
Assembly