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Sudachi 100%

Ponthier - From Kochi to Ica

From Kochi to Ica

Marine Lamour
Bartender
Pisco
Aquafaba
PONTHIER sudachi purée
White sugar syrup
Cardamom bitters
Angostura bitters
Glass
4.5cl
3cl
2.5cl
2cl
3 dashes
2 dashes
coupe
Pour all the ingredients into a shaker with no ice. Shake energetically (dry shake). Fill the shaker two-thirds with ice. Shake again then pour through a double filter into a coupe. Garnish with a marigold flower.