Home
The Creations
Mara des Bois Strawberry
Yuzu 100% (Crushed)
Yuzu 100% (Crushed)
Hibimara
John Chan
Bar Manager at Ikibana
Whisky Hibiki
PONTHIER yuzu purée
PONTHIER Mara des Bois strawberry purée
Shiso syrup
Umé (Japanese plum) liqueur
Soda
Sugar
PONTHIER yuzu purée
PONTHIER Mara des Bois strawberry purée
Shiso syrup
Umé (Japanese plum) liqueur
Soda
Sugar
4cl
2,5cl
6cl
1,5cl
100g
70g
4g
2,5cl
6cl
1,5cl
100g
70g
4g
Prepare an espuma with Umé liqueur, soda and sugar. In a shaker filled with ice, vigorously mix the Hibiki whisky, the PONTHIER Mara des Bois strawberry purée, the PONTHIER yuzu purée and the shiso syrup. Double filter with a cocktail strainer and serve in a Champagne glass. Place the espuma on top and decorate with the Nasturtium flower and banana leaf.