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Kiwi 100%
Kiwi Apocalypto
Ivano Pennella
Bar Manager at Grupo Traga Luz
Artisan mescal
Jicama (Mexican turnip) juice
PONTHIER Adour Kiwi (PGI) purée
Pepper syrup
Ginger beer
Jicama (Mexican turnip) juice
PONTHIER Adour Kiwi (PGI) purée
Pepper syrup
Ginger beer
5cl
6cl
6cl
3cl
SQ
6cl
6cl
3cl
SQ
Mix the artisan mescal, jicama juice, PONTHIER kiwi purée and the pepper syrup in a shaker with a large ice cube then refrigerate. Pour the concoction into a glass Tumbler and finish with the ginger beer. Garnish with the julienne-cut pepper slices and the jicama slice prepared with a mandolin.