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The Creations
Chestnut
Sauteed langoustine and chestnuts
PONTHIER cooked chestnuts
Golden Delicious apple
Langoustine tails (size 25/30)
Mixed green salad
Curry and mango balsamic vinegar
Olive oil
Golden Delicious apple
Langoustine tails (size 25/30)
Mixed green salad
Curry and mango balsamic vinegar
Olive oil
20
1
20
100g
SQ
SQ
1
20
100g
SQ
SQ
Shell the langoustine tails. Peel the Golden Delicious apple, cut into quarters. Sauté the langoustine tails, apple pieces and PONTHIER cooked chestnuts in olive oil. When the langoustine tails are cooked, transfer them to a deep round bottomed steel bowl.
ASSEMBLY
Sprinkle the curry and mango balsamic vinegar and serve with a mixed green salad of young lettuce.