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Williams Pear
Pear Latte Macchiato
Laurent Baron
3rd prize winner of France’s 2014 “Coffee in good spirits” championship
PONTHIER pear purée
Espresso
Whole milk, steamed
Espresso
Whole milk, steamed
5cl
6cl
15cl
6cl
15cl
Decoration: straw (metal)
Pour the PONTHIER pear purée into the bottom of the glass. Pour the espresso into a jug. Steam the milk to 65°C. Pour the steamed milk into the glass and gently stir in the espresso. Decorate with a straw and serve.
Pour the PONTHIER pear purée into the bottom of the glass. Pour the espresso into a jug. Steam the milk to 65°C. Pour the steamed milk into the glass and gently stir in the espresso. Decorate with a straw and serve.