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Lemon 100%
Lemon & Mint
Matthias Giroud
Executive Worldwide Bar Chef
PONTHIER lemon purée
Green jasmin tea
Cane sugar syrup
Fresh mint
Ice cubes, crushed ice
Green jasmin tea
Cane sugar syrup
Fresh mint
Ice cubes, crushed ice
9cl
15cl
1cl
15 leaves
SQ
15cl
1cl
15 leaves
SQ
Decoration: fresh mint, dry roses
Shake all the ingredients and double strain in a glass full of ice cubes, top with crushed ice. Decorate with the fresh mint and several dry rose petals.
Shake all the ingredients and double strain in a glass full of ice cubes, top with crushed ice. Decorate with the fresh mint and several dry rose petals.