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Raspberry Caïpirinha
Cachaça
PONTHIER raspberry purée
Lime
Cane sugar
Crushed ice
PONTHIER raspberry purée
Lime
Cane sugar
Crushed ice
3cl (1fl. oz.)
5cl (1,75fl. oz.)
8 pieces
1 spoon
SQ
5cl (1,75fl. oz.)
8 pieces
1 spoon
SQ
Serve directly in the glass: muddle the lime pieces with the cane sugar. Add the PONTHIER raspberry purée and fill the glass with the crushed ice. Add the Cachaça, mix and serve with 2 small straws.