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Ponthier - Red Fruits Hibiscus

Red Fruits Hibiscus

PONTHIER redcurrant purée
PONTHIER morello cherry purée
Hibiscus infusion (20g of hibiscus for 1 litre of water at 95°C, infused for 4 minutes)
6cl
6cl
12cl
Shake all the ingredients then strain into a highball glass without ice.
Variation
For an alcoholic version
Vodka
3cl
Assembly