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The Creations
Frambosa Red Rhubarb
Camarosa, Mara des Bois Strawberry
Camarosa, Mara des Bois Strawberry
Rose Swizzle
Marine Lamour
Bartender
PONTHIER red rhubarb purée
White cane juice rum
PONTHIER strawberry purée
Honey syrup*
Ginger ale
Glass
White cane juice rum
PONTHIER strawberry purée
Honey syrup*
Ginger ale
Glass
5cl
4cl
1.5cl
1cl
tumbler
4cl
1.5cl
1cl
tumbler
Pour all the ingredients (except the ginger ale) into a shaker two-thirds full of ice. Shake then filter into a tumbler full of ice. Add the ginger ale. Stir gently. Garnish with young shoots.
Honey syrup*: boil 500g honey with 500g water.
Honey syrup*: boil 500g honey with 500g water.