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The Creations
Noir de Bourgogne Blackcurrant
Flower Power
Marie Cabaret
Bartender
Blackcurrant shrub
Coconut water
Orange blossom syrup
Coconut water
Orange blossom syrup
35ml
60ml
15ml
60ml
15ml
Garnish: lemon zest
Glass: tumbler
Method: shaker
Glass: tumbler
Method: shaker
BLACKCURRANT SHRUB
PONTHIER blackcurrant purée
Cider vinegar
White sugar
Water
Cider vinegar
White sugar
Water
200g
100g
150g
75g
100g
150g
75g
Bring the mixture water/vinegar/sugar to the boil. Once cooled, add the PONTHIER blackcurrant purée.
ORANGE BLOSSOM SYRUP
Water
White sugar
Orange blossom
Ascorbic acid
White sugar
Orange blossom
Ascorbic acid
50g
50g
5g
0,5g
50g
5g
0,5g
Bring to the boil and mix.