Index d'égalité professionnelle Femmes-Hommes
Le calcul de l'index d'égalité professionnelle Femmes-Hommes nous a attribué la note de 98 points sur 100, soit un résultat bien au-dessus des 75 points minimums requis. L’égalité professionnelle entre les femmes et les hommes au sein de l’entreprise est l’une des causes pour lesquelles Ponthier s’engage.
Index d'égalité professionnelle Femmes-Hommes
Le calcul de l'index d'égalité professionnelle Femmes-Hommes nous a attribué la note de 99 points sur 100, soit un résultat bien au-dessus des 75 points minimums requis. L’égalité professionnelle entre les femmes et les hommes au sein de l’entreprise est l’une des causes pour lesquelles la Maison Ponthier s’engage.
WFF 2023
Ponthier will be exhibiting at Winter Fancy Food Show that will be held in Las Vegas Convention Center, West Hall. from 15 to 17 January 2023.
Location : International Pavillon - Business France - Booth #167.
FHA 2022
From 25 to 28 October, Ponthier will be present at the FHA International Food, Beverage, Hospitality, Bakery, Catering and Equipment Exhibition at Singapore Expo.
Access: Stand 3D3-01
SIAL 2022
From 15 to 19 October 2022, PONTHIER will be present at the world food innovation meeting which will take place at the Parc des Exposition Paris Nord Villepinte, France.
Access : Hall 5a - P082.
Yellow Lemon from Italy (Sicily)
Discover the lemon selected by Ponthier, grown by Antonino Capello in Syracuse, Sicily (Italy). This passionate producer talks about his know-how, the Sicilian terroir and his good practices to best preserve nature. The puree produced with the Sicilian lemon is labeled
PURE TRACE®. Directed by: FactorXmovie
Watch the video
Madarin from Italy (Sicily)
Discover the mandarin selected by Ponthier, grown by Giovanni D'Agati in Ciaculli in Sicily (Italy). Giovanni shares his passion for this tasty fruit with a unique flavor and grown with respect for the environment. The puree produced with Sicilian mandarin is labeled
PURE TRACE®. Directed by: FactorXmovie
Watch the video
SIGEP 2022
Ponthier will be exhibiting at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 12 to 16 March 2020. Location: Hall C5, stand 142.
EGAST 2022
Ponthier will be exhibiting at the 18th edition of EGAST, the trade show for food trades in the “Grand Est” to be held in Strasbourg from February 27 to March 02, 2022. Location: Hall 1, Booth 1F49.
Gender Equality Index
The Gender Equality Index gave us a score of 97 points out of 100, well above the minimum 75 points required. One of the causes Maison Ponthier is committed to is equality in the workplace between women and men.
Trophées du Bar 2022
Created by Fernando Castellon in 2003, the Trophées du Bar reveals the talents of the French cocktail scene through a national competition. The masterclasses will start from 21th February to 6th April, the regional trial from 11th April to 4th July and the grand final in Paris the 24th of October 2022.
INTERSICOP 2022
Ponthier will be exhibiting at INTERSICOP, the Spanish bakery, pastry and ice cream industry exhibition which will take place from February 19 to 22, 2022 in Madrid, Spain. Location: Booth 14D04.
Williams pears grown in France (Provence)
Williams pears grown in Provence by our passionate producers, traceability directly from the orchards!
Watch the video
Masterclass
Miquel Guarro will perform a masterclass during the Fòrum Gastronòmic. See you on October 19, 2021 to discover 2 exclusive Christmas-themed recipes!
Serbotel 2021
Ponthier will be present at Serbotel, food and beverage exhibition that will take place from 17 to 20 October at the Parc des Expositions in Nantes - France. Location: Hall XXL, Booth 910.
Parc des Expositions in Nantes - France
Partner of the TV show LE MEILLEUR PÂTISSIER SEASON 10
We are proud to support LE MEILLEUR PÂTISSIER for its 10th edition. And see the pastry in the spotlight throughout this TV show.
SIRHA 2021
Ponthier will be attending SIRHA, the international Hotel & Catering fair, which will take place from September 23 to 27, 2021 in Lyon, France.
Organic cooked chestnuts
Convinced of the need for ecological transition, Ponthier offers vacuum-cooked chestnuts labelled Organic Agriculture.
Partnership
Glad to announce our partnership with the new and prestigious Lenôtre school of culinary arts which opened its doors last April in Rungis! We have in common the values of respect, excellence and sharing carried by gastronomic actors around the world!
Gender Equality Index
The Gender Equality Index gave us a score of 99 points out of 100, well above the minimum 75 points required. One of the causes Maison Ponthier is committed to is equality in the workplace between women and men.
COMMITMENT #2 Creation of the PURE TRACE® label by Ponthier
PURE: guarantee pesticide residue free products (limit of quantification 0.01mg/kg for more than 610 molecules analysed) whatever their packaging format. TRACE: guarantee traceability the producer-harvester and the harvest location.
To know more
COMMITMENT #1 Original taste
It is first and foremost about bringing the culture of taste to daily life, the original taste of a fruit that nature gives us if we respect it. It’s about sourcing exceptional, rare and exclusive fruit, harvested when ripe and processed with care as close as possible to the orchards, as quickly as possible.
The Mission
DÉFENDRE LE FRUIT GOURMAND, SAIN ET RESPONSABLE est la mission que Ponthier s’est donnée pour inspirer ses collaborateurs, ses producteurs de fruits, ses clients et partenaires, en résonance avec les aspirations du mieux manger et en préservant la nature.
Ponthier vacuum-cooked whole chestnuts celebrate their 40th anniversary and are now enshrined in a new eco-responsible box.
Redesigned in an eco-responsibility approach, the new vacuum-cooked chestnuts box, in paper kraft, provides a 91% global recycling rate and a 37% lighter in weight compared to the previous box.
The concept of waste space avoidance has been applied and the printing has been limited to use the minimum ink.
The packaging production is located in France, which minimizes its carbon footprint.
Recycling instructions have been mentioned explicitly on the box in order to allow everyone to contribute to their recycling.
2020 Press kit
The 2020 press kit presents a collection of 6 new chilled products and 6 new frozen products!
Download the press kit
Histoire de fruit
The magazine “Histoire de fruit” edited by Maison Ponthier is available for download. Make a special point of exploring fruits’ stories with unique personalities, grown by men that proudly and expertly work.
Download the magazine “Histoire de fruit”
Gender Equality Index
The Gender Equality Index gave us a score of 98 points out of 100, well above the minimum 75 points required. One of the causes Maison Ponthier is committed to is equality in the workplace between women and men.
Gulfood 2020
PONTHIER will be at Gulfood, taking place from 16 to 20 February 2020 at the DUBAI WORLD TRADE CENTRE, United Arab Emirates. Access: Hall: Sheikh Saeed, Pavilion France, Stand S1-L4.
DUBAI - United Arab Emirates
Winter Fancy Food Show 2020
Ponthier will be exhibiting at Winter Fancy Food Show, specialized in food and beverage, from the 19th to the 21st of January 2020 in San Fransisco, USA. Location: Stand 667.
SIGEP 2020
Ponthier will be exhibiting at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 18 to 22 January 2020. Location: Hall B3, stand 067.
Europain 2020
Maison Ponthier will be exhibiting at Europain, the reference exhibition for entrepreneurs in the Pastry & Bakery sector that will be held from 11 to 14 January in Paris, France. Location: Stand 1D67.
Fórum Gastronómico
Ponthier will be present at FÓRUM GASTRONÓMICO, that will take place from the 18th to the 20th of November in Barcelona, Spain. Access: MONTJUIC 1, Hall P8, Level 0, Street C, Stand 63
Serbotel 2019
Ponthier will be present at Serbotel, food and beverage exhibition that will take place from 20 to 23 October at the Parc des Expositions in Nantes - France. Location: Hall XXL, Booth 855.
ANUGA 2019
Ponthier will be present at ANUGA, the world´s leading food fair for the retail trade, food service and catering market that will take place from the 5th to the 9th of October in Cologne, Germany. Access: Hall 2.2, stand D039.
SIRHA 2019
PONTHIER will be attending the international Hotel & Catering fair at Eurexpo Lyon, France. Location: Booth 6D114.
SIGEP 2019
Ponthier will be exhibiting at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 19 to 23 January 2018. Location: Hall A5, booth 055.
Bakery China 2018
Asia Pacific's leading event for the Bakery and Confectionery market from 9th to 12th May 2018. Location: Booth E5B80.
Shanghai New Int’l Expo Center (SNIEC)
FHA 2018
From 24 to 27 April 2018, Maison Ponthier will be exhibiting at the FHA International Exhibition of Food, Beverage, Hotel, Bakery, Food and Equipment at Singapore Expo. Location: Hall 1, booth 1F3-05.
FABEX 2018
From 11 to 13 April 2018, Maison Ponthier will be exhibiting at the 21st edition of the FABEX trade fair, the largest trade show in the Food & Beverage sector in Tokyo. Location: Tokyo Big Sight, Hall East 2, booth 2F-47.
Egast 2018
Maison Ponthier will be exhibiting at the 17th edition of EGAST, the trade show for food trades in the “Grand Est” to be held in Strasbourg from 18 to 21 March 2018. Location: Hall 7, booth E039.
Internorga 2018
From 09 to 13 March, Maison Ponthier will be present at Internorga Hamburg, an event that brings together new concepts, ideas and technologies. Location: B6 302.
Europain 2018
Maison Ponthier will be exhibiting at Europain, the reference exhibition for entrepreneurs in the Pastry & Bakery sector that will be held from 03 to 06 February in Paris-North Villepinte, France. Location: Hall 6, booth N81.
Paris-North Villepinte, France
SIGEP 2018
Ponthier will be exhibiting for the first time at SIGEP, the international exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production that will be held in Rimini, Italy from 20 to 24 January 2018. Location: Hall A5, booth 174
IBA Wold Cocktail Championships 2017
Ponthier is partnering “IBA World Cocktail Championships 2017” which will take place from 15th to 18th October in Copenhagen. During this event, seven candidates will present cocktails made using Ponthier fruit purée. The Ponthier brand will be exhibited on the booth of our supplier Inco.
MAF Barman 2017
Ponthier is partnering “Best Bartender Apprentice of France 2017” which will take place on October 11th in Guyancourt. The 16 candidates will use Ponthier fruit purees in three different recipes.
ANUGA 2017
Ponthier will be exhibiting at the Anuga, the world´s leading food fair for the retail trade, food service and catering market that will be held in Cologne, Germany from 07 to 11 October. Access: Hall 10.2, booth E032
White Asparagus 100% puree, a delicate and tender flesh
Ponthier White Asparagus 100% frozen puree, French origin (Aquitaine)
Cultivated between the regions of the Adour river and the Médoc, the white asparagus selected by Maison Ponthier is an exceptional product. An oceanic climate and sandy soil are favourable to its cultivation. This permeable and deep soil is regularly irrigated by the rain, and is perfectly suited to growing asparagus - it allows it to grow upright inside a small mound that protects it from the sun’s rays. This darkness preserves its mother-of-pearl colouring, delicate taste and tender flesh. It is harvested manually with the help of a gouge. Ponthier frozen white asparagus 100% puree (French origin) will delight food lovers.
Melon from Quercy (PGI) puree, a southwestern perfume
Ponthier Melon from Quercy (PGI) chilled puree, French origin (Quercy)
Quercy Melon has a Protected Geographical Indication, celebrating the exceptional Quercy terroir in the south-west of France. To be awarded the PGI certification, production must meet very strict specifications, in particular clay content in the soil greater than 25% to give the melons a pronounced musky flavour, farmland that is left fallow for 5 years after 1 year of production and also a minimum BRIX level for the fruit. (...) The melons used by Maison Ponthier are harvested by hand, to check the precise level of ripeness of each fruit before being sorted according to category defined by size, weight and calibre. (...) Ponthier chilled and frozen Melon from Quercy (PGI) purees are broadly used in cocktails, iced soups or full fruit sorbets.
Coconut puree, creamy and smooth texture
Ponthier Coconut frozen 1kg puree, origin Indonesia
Maison Ponthier offers a second purée, of coconut, with a particularly creamy and smooth texture. Cultivated at the equator in Indonesia, the coconuts used to produce this purée are only selected if their flesh is perfectly healthy and fresh. With its gourmand flavour, long finish and immaculate glacier-white colour, this coconut purée is a delight for lovers of this fruit. Used in cocktails, pastries, savoury dishes, Ponthier frozen coconut fruit puree (no milk proteins) offers an exotic and smooth touch to all recipes.
Acai puree, healthy trend
Ponthier Acai frozen 1kg puree, origin Brazil (Amazon Rainforest)
Ponthier Acai chilled 1kg puree, origin Brazil (Amazon Rainforest)
This tiny purple, almost black, berry grows primarily on marshlands and comes from an elegant and exclusively South American palm tree. Its preferred region is still the Amazon Basin, the most biodiverse forest in the world. Maison Ponthier turned to this unique and singular ecosystem to select the highest-quality acai berries. Ponthier chilled or frozen acai purees are used primarily for creating “Acai Bowls” and smoothies, a health trend loved by foodies and vegans for its fresh and balanced recipes.
Sudachi 100% puree, intense and refreshing
Ponthier Sudachi 100% frozen 1kg puree, origin Japon (Tokushima)
Ponthier Sudachi 100% chilled 500g puree, origin Japon (Tokushima)
The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Linked to the history of Japanese cuisine since the dawn of time, sudachis are primarily produced in Tokushima, where Maison Ponthier has carefully sourced high-end raw ingredients. Used in particular for seasoning fish and ceviche or preparing fresh drinks and sorbets, Ponthier sudachi 100% frozen or chilled fruit purees offer an entirely new thirst-quenching and spicy note.
Lychee 100% puree, with flavours of rose and muscat
Ponthier Lychee 100% frozen 1kg puree, origin Madagascar
The lychees selected by Maison Ponthier are harvested from old trees situated in the region of Toamasina, on the east coast of the island. Toamasina’s land is favourable for lychee crops: an orange, very rich soil and a tropical climate marked by heavy rains during the southern winter and high temperatures during the rest of the year. Following harvest, the fruit is selected according to very strict specifications. Each bunch is then carefully peeled by hand in order to preserve all the qualities of this particularly soft and fragile flesh, with flavours of rose and muscat. Ponthier frozen lychee 100% puree offers many options for creations thanks to large flavours associations (raspberry, coconut, quince).
Frambosa Red Rhubarb 100% puree, sweet and tart
Ponthier Frambosa Red Rhubarb 100% 1kg puree, origin Poland
Maison Ponthier has selected the Frambosa variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown. Ideal for making pastries and confectioneries, Frambosa red rhubarb 100% (no added sugar) puree is available in the 1kg frozen range.
Gariguette strawberry puree, an intense perfume
Ponthier frozen Gariguette strawberry puree 1kg, French origin (Lot et Garonne)
Ponthier chilled Gariguette strawberry puree 1kg, French origin (Lot et Garonne)
The Gariguette strawberry from Lot-et-Garonne was selected by Maison Ponthier notably for the intensity of its flavour, its fine sweet/acidic balance and its red gourmand colour. This variety enjoys the department’s typical climate, which is simultaneously basked in oceanic and Mediterranean influences. This variety is one of the department’s gastronomical and economical gems, with an important reputation all over France. Chilled and frozen Gariguette strawberry purees (French origin) are ideal for making desserts, cocktails, ice creams, sorbets and fruit jellies.
Bakery China 2017
Asia Pacific's leading event for the Bakery and Confectionery market from 10th to 13th May 2017. Come visit Maison Ponthier at booth E5B76.
Shanghai New International Expo Center (SNIEC)
HOFEX 2017
Asia’s Leading Food & Hospitality Tradeshow, has been taking the industry on numerous extraordinary journeys of culinary delicacies from all over the world in the past 30 years. Come visit Maison Ponthier at booth 1A-520, Hong Kong Convention and Exhibition Centre.
Rhum Fest Paris 2017
Maison Ponthier is partnering ”Rhum Fest Paris” one of the major rum festival: 22, 23, and 24 April, Parc Floral de Paris.
Taipei International Bakery Show 2017
One of the largest bakery show in Asia. We will be present with our partner Treasure Food on stand 4F-N506.
Food Hotel Indonesia 2017
The 15th International Retail technology, equipment, display and storage exhibition will take place in Jakarta. We will be present with our partner Saranakulina on stand D 9417.
Trophées du Bar 2017
Created by Fernando Castellon in 2003, the Trophées du Bar reveals the talents of the French cocktail scene through a national competition. The regional trial will start from 19th February until 15th May 2017 for the grand final in Paris.
SIRHA 2017
PONTHIER will be attending the international Hotel & Catering fair at Eurexpo Lyon, France. Access: Hall 6, row D, booth 126.
SIAL 2016
PONTHIER will be attending the world's largest food innovation exhibition at Paris Nord Villepinte Exhibition Centre, France. Access: Hall 5a – R094.
Paris Nord Villepinte, France
Bakery China 2016
Asia Pacific's leading event for the Bakery and Confectionery market.
Shanghai New International Expo Center (SNIEC)
FABEX JAPAN 2016
The major international Food & Beverage exhibition.
FHA 2016
PONTHIER will be attending the international Food & Drinks Beverage, Hotel, Restaurant, Bakery And Foodservice Equipment Exhibition at Singapore Expo. Access: Hall 6, Booth NR C2-07.
CHILLED PRICKLY PEAR PUREE
PONTHIER now also has chilled prickly pear purée. Delicious combined with red fruits, pear and passion fruit! For more information:
download the range information sheet
TROPHEES DU BAR 2016
For yet another year, Maison PONTHIER is partnering Trophées du Bar, the competition that has been celebrating creative excellence since 2003. The regional trials will be held in Nice, Montpellier, Bordeaux, Rennes, Paris, Lyon and Lille from 31st January to 13th March. The grand final will be in Paris in April. Best of luck to all the competitors!
16th OCCITANIE FESTIVAL
Maison PONTHIER is delighted to be partnering the 16th Occitanie Festival in Toulouse, from 24th January. PONTHIER fruit purées will be used by those competing in the Ice Cream & Sorbet competitions!
70th BIRTHDAY
In 2016 Maison PONTHIER will be celebrating its 70th birthday. A perfect opportunity to highlight our Signature range of premium flavours and many other surprises throughout the year!
CHILLED VEGETABLE PUREES
PONTHIER is innovating this year with the launch of its brand new range of chilled vegetable purées: tomato, beetroot, yellow pepper, red pepper and pumpkin. Try them today!
For more information: download the range information sheet
IGEHO 2015
PONTHIER will be attending the international exhibition for hotels, catering and extra-domestic consumption that will take place in Basel, Switzerland. Access: Hall 1.2, B021.
ANUGA 2015
PONTHIER will be attending the world´s leading food fair for the retail trade and the food service and catering market that will be held in Cologne, Germany. Access: Hall 10.2 F049.
Food Hotel Malaysia 2015
PONTHIER will be attending the official food and hotel show in Malaysia which will take place at Kuala Lumpur Convention Centre (KLCC), Malaysia. Access: Booth 2501.
Kuala Lumpur Convention Centre, Malaysia
.jpg "SIALLogoN-png_(1)")
